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chuijhal mix size 500 gram

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Chui Jhal is a unique spice from the southwestern region of Bangladesh, particularly popular in Khulna, Jessore, and Satkhira areas. It comes from the stem or branches of a vine-like plant known scientifically as Piper chaba, belonging to the Piperaceae family.

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Chui Jhal is primarily used in cooking meat, especially beef and mutton. It adds a distinctive pungent taste and aroma to dishes, setting it apart from regular spices. Beyond its culinary use, Chui Jhal is also valued for its medicinal properties. It aids digestion, relieves gastric issues, and helps prevent colds and coughs.

This traditional spice has become a hallmark of regional cuisine and is often associated with special meals. With its growing popularity, Chui Jhal is now available in various parts of the country and online, making it accessible to food lovers everywhere.